Discover the top 100 best wines of Vermentino di Sardegna of Vermentino di Sardegna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vermentino di Sardegna and the best vintages to taste in this region.
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
wines from the region of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche without eggs or bacon cake.
On the nose in the region of Vermentino di Sardegna often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of pineapple, tropical or apples. In the mouth in the region of Vermentino di Sardegna is a powerful.
