Winery MelisIocalia Vermentino di Sardegna
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Iocalia Vermentino di Sardegna from the Winery Melis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iocalia Vermentino di Sardegna of Winery Melis in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Iocalia Vermentino di Sardegna of Winery Melis in the region of Sardinia often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Iocalia Vermentino di Sardegna
Pairings that work perfectly with Iocalia Vermentino di Sardegna
Original food and wine pairings with Iocalia Vermentino di Sardegna
The Iocalia Vermentino di Sardegna of Winery Melis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, leek, goat cheese and bacon quiche or biscuits for dogs.
Details and technical informations about Winery Melis's Iocalia Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Iocalia Vermentino di Sardegna from Winery Melis are 2013, 2019, 0, 2014 and 2011.
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 20 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
