Winery Vinicola CherchiPigalva Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pigalva Vermentino di Sardegna from the Winery Vinicola Cherchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigalva Vermentino di Sardegna of Winery Vinicola Cherchi in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pigalva Vermentino di Sardegna of Winery Vinicola Cherchi in the region of Sardinia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pigalva Vermentino di Sardegna
Pairings that work perfectly with Pigalva Vermentino di Sardegna
Original food and wine pairings with Pigalva Vermentino di Sardegna
The Pigalva Vermentino di Sardegna of Winery Vinicola Cherchi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, quiche without pastry or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Vinicola Cherchi's Pigalva Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Pigalva Vermentino di Sardegna from Winery Vinicola Cherchi are 2014, 2012, 0, 2013
Informations about the Winery Vinicola Cherchi
The Winery Vinicola Cherchi is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
