The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, chinese chicken soup or royal couscous.
On the nose in the region of Barolo often reveals types of flavors of cherry, dried cranberry or citrus and sometimes also flavors of butter, incense or lavender. In the mouth in the region of Barolo is a powerful with a nice balance between acidity and tannins.
