Winery Bussia Soprana - Mosconi Barolo

Winery Bussia SopranaMosconi Barolo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mosconi Barolo of Winery Bussia Soprana is a red wine from the region of Barolo of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mosconi Barolo from the Winery Bussia Soprana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mosconi Barolo of Winery Bussia Soprana in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mosconi Barolo of Winery Bussia Soprana in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bussia Soprana's Mosconi Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Mosconi Barolo - 2010
In the top 100 of of Barolo wines
Average rating: 4.111110
Mosconi Barolo - 2007
In the top 100 of of Barolo wines
Average rating: 3.911110
Mosconi Barolo - 2006
In the top 100 of of Barolo wines
Average rating: 4.111110
Mosconi Barolo - 2001
In the top 100 of of Barolo wines
Average rating: 411110
Mosconi Barolo - 2000
In the top 100 of of Barolo wines
Average rating: 4.311110
Mosconi Barolo - 1999
In the top 100 of of Barolo wines
Average rating: 4.511110.5
Mosconi Barolo - 1998
In the top 100 of of Barolo wines
Average rating: 4.511110.5

The best vintages of Mosconi Barolo from Winery Bussia Soprana are 1997, 1999, 1998, 2000 and 0.

Informations about the Winery Bussia Soprana

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Bussia Soprana is one of of the world's greatest estates. It offers 25 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 1500 of of Italy wines
In the top 200 of of Barolo wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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