The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pad thai or shish kebab.
On the nose in the region of Barbaresco often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, spices. In the mouth in the region of Barbaresco is a powerful with a nice balance between acidity and tannins.
Decanter Fine Wine Encounter NYC 2023 was a dream. More than 500 wine enthusiasts filled the venue to taste sensational wines from world-class winemakers and attend exceptional masterclasses throughout the day. It was a real privilege to host such a generous and enthusiastic crowd and it was a joyous occasion to bring winemakers, wine aficionados, sommeliers and the Decanter team together again, all under one (very high) roof at the stunning Manhatta. Scroll down to see more photo highlights fro ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Piedmont is a captivating region brimming with diverse experiences: you can explore the rolling vineyards, indulge in wine tastings at world-renowned wineries, and savour the delectable delights of local cuisine. Continue reading for inspiration for an unforgettable trip. Things to do in Piedmont Explore Turin Piedmont‘s capital, Turin, stands apart from the typical Venice-Florence-Rome tourist circuit, offering a more relaxed and authentic experience. Despite being lesser-known, Turin is ...
