Winery Bussia SopranaBasarin Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Basarin Barbaresco from the Winery Bussia Soprana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basarin Barbaresco of Winery Bussia Soprana in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Basarin Barbaresco
Pairings that work perfectly with Basarin Barbaresco
Original food and wine pairings with Basarin Barbaresco
The Basarin Barbaresco of Winery Bussia Soprana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, traditional tagine (morocco) or marinated duck with honey and five spices.
Details and technical informations about Winery Bussia Soprana's Basarin Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Basarin Barbaresco from Winery Bussia Soprana are 2015, 2012, 0
Informations about the Winery Bussia Soprana
The Winery Bussia Soprana is one of of the world's great estates. It offers 25 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
