Discover the top 100 best wines of Szekszárd of Szekszárd as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Szekszárd and the best vintages to taste in this region.
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
~2,255 ha, 85% red.
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
wines from the region of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg of lamb with garlic and rosemary or rabbit sautéed hunter.
On the nose in the region of Szekszárd often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or citrus fruit. In the mouth in the region of Szekszárd is a powerful with a nice freshness.
