Winery La Vida HUVálogatás Szekszárdi Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Válogatás Szekszárdi Merlot
Pairings that work perfectly with Válogatás Szekszárdi Merlot
Original food and wine pairings with Válogatás Szekszárdi Merlot
The Válogatás Szekszárdi Merlot of Winery La Vida HU matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef in white wine or oven roasted rabbit with mustard.
Details and technical informations about Winery La Vida HU's Válogatás Szekszárdi Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Válogatás Szekszárdi Merlot from Winery La Vida HU are 2014, 0
Informations about the Winery La Vida HU
The Winery La Vida HU is one of of the world's greatest estates. It offers 3 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
