Winery Heimann - Stilusgyakorlat Tannat

Winery HeimannStilusgyakorlat Tannat

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stilusgyakorlat Tannat of Winery Heimann is a red wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Stilusgyakorlat Tannat of Winery Heimann in the region of Dél-Pannónia often reveals types of flavors of earth, oak or black fruit.

Food and wine pairings with Stilusgyakorlat Tannat

Pairings that work perfectly with Stilusgyakorlat Tannat

Original food and wine pairings with Stilusgyakorlat Tannat

The Stilusgyakorlat Tannat of Winery Heimann matches generally quite well with dishes of beef such as recipes of oxtail confit in red wine.

Details and technical informations about Winery Heimann's Stilusgyakorlat Tannat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Stilusgyakorlat Tannat - 2014
In the top 100 of of Szekszárd wines
Average rating: 3.81110.50

The best vintages of Stilusgyakorlat Tannat from Winery Heimann are 2014

Informations about the Winery Heimann

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Heimann.
It is in the top 20 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Heimann is one of of the world's great estates. It offers 32 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2000 of of Hungary wines
In the top 250 of of Szekszárd wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Szeksz&aacuterd

The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

News related to this wine

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The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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