Top 100 wines of Tsinandali
Discover the top 100 best wines of Tsinandali of Tsinandali as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tsinandali and the best vintages to taste in this region.
Discovering the wine region of Tsinandali
Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.
Gastronomic wines.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Food and wine pairing with a wine of Tsinandali
wines from the region of Tsinandali go well with generally quite well with dishes such as recipes .
Organoleptic analysis of wine of Tsinandali
On the nose in the region of Tsinandali often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, black fruit or microbio.
