Discover the top 100 best wines of Côtes du Tarn of Vin de Pays as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes du Tarn and the best vintages to taste in this region.
Sud-Ouest IGP north of Toulouse around Gaillac: Gamay signature king red and rosé — signature light and harmonious with fresh crunchy red fruits (cherry, raspberry), Merlot, Cabernet Franc and Syrah in complement. Sauvignon, Muscadelle, Mauzac, Chardonnay signature in dry and lively whites with floral and fruity notes (peach, apricot). IGP (former Vin de Pays 2009), Tarn slopes gravelly and pebbly, oceanic-Mediterranean climate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Côtes du Tarn go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, pastasotto pepper merguez (risotto style pasta) or venison leg with tomato sauce.
On the nose in the region of Côtes du Tarn often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of apples, lemon or pear.
