The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.
red wines from the region of Madiran go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb stew or chicken curry samoussas.
On the nose in the region of Madiran often reveals types of flavors of vanilla, plum or red cherry and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Madiran is a powerful with a nice balance between acidity and tannins.
