The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, basque piperade or rabbit with mustard and tomatoes.
On the nose in the region of Chinon often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit, cherry or oaky. In the mouth in the region of Chinon is a powerful with a nice balance between acidity and tannins.
