Winery Pascal GasnéLes Brémards Cuvée Prestige Chinon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Les Brémards Cuvée Prestige Chinon of the Winery Pascal Gasné is in the top 90 of wines of Chinon.
Taste structure of the Les Brémards Cuvée Prestige Chinon from the Winery Pascal Gasné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brémards Cuvée Prestige Chinon of Winery Pascal Gasné in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Brémards Cuvée Prestige Chinon of Winery Pascal Gasné in the region of Loire Valley often reveals types of flavors of cherry, raspberry or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Les Brémards Cuvée Prestige Chinon
Pairings that work perfectly with Les Brémards Cuvée Prestige Chinon
Original food and wine pairings with Les Brémards Cuvée Prestige Chinon
The Les Brémards Cuvée Prestige Chinon of Winery Pascal Gasné matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank in a pot au feu with star anise, duck breast with spices, roasted figs with honey and port or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Pascal Gasné's Les Brémards Cuvée Prestige Chinon.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Les Brémards Cuvée Prestige Chinon from Winery Pascal Gasné are 2019, 2018, 2015, 2016 and 2017.
Informations about the Winery Pascal Gasné
The Winery Pascal Gasné is one of of the world's greatest estates. It offers 2 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
