Discover the top 100 best wines of Saint-Romain of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Romain and the best vintages to taste in this region.
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Saint-Romain go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, mackerel fillets (quick bake) or spaghetti with shrimp and cream.
On the nose in the region of Saint-Romain often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of pineapple, butter or tree fruit. In the mouth in the region of Saint-Romain is a powerful with a nice freshness.
