Winery Franck LamargueLa Combe Bazin Saint-Romain
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Combe Bazin Saint-Romain from the Winery Franck Lamargue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Bazin Saint-Romain of Winery Franck Lamargue in the region of Burgundy is a powerful.
Food and wine pairings with La Combe Bazin Saint-Romain
Pairings that work perfectly with La Combe Bazin Saint-Romain
Original food and wine pairings with La Combe Bazin Saint-Romain
The La Combe Bazin Saint-Romain of Winery Franck Lamargue matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, lasagne with salmon, goat cheese and spinach or raoul's bouillabaisse.
Details and technical informations about Winery Franck Lamargue's La Combe Bazin Saint-Romain.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Franck Lamargue
The Winery Franck Lamargue is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
