Domaine le Bout du MondeLa Combe Bazin Saint Romain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Combe Bazin Saint Romain from the Domaine le Bout du Monde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Bazin Saint Romain of Domaine le Bout du Monde in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Combe Bazin Saint Romain of Domaine le Bout du Monde in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with La Combe Bazin Saint Romain
Pairings that work perfectly with La Combe Bazin Saint Romain
Original food and wine pairings with La Combe Bazin Saint Romain
The La Combe Bazin Saint Romain of Domaine le Bout du Monde matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of wok of chinese noodles with vegetables, salmon à la plancha with vegetables or shrimp in hot sauce from cathylou.
Details and technical informations about Domaine le Bout du Monde's La Combe Bazin Saint Romain.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Combe Bazin Saint Romain from Domaine le Bout du Monde are 2015, 2014
Informations about the Domaine le Bout du Monde
The Domaine le Bout du Monde is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
