The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
In the mouth of Saint-Romain is a powerful with a nice freshness. We currently count 190 estates and châteaux in the of Saint-Romain, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Romain go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
wines from the region of Saint-Romain go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, bacon and mushroom tagliatelle or veal blanquette à l'ancienne.
On the nose in the region of Saint-Romain often reveals types of flavors of tree fruit. In the mouth in the region of Saint-Romain is a powerful with a nice freshness.
