Domaine Fabien Coche (Domaine Coche-Bizouard)Saint-Romain 'Sous La Velle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Romain 'Sous La Velle'
Pairings that work perfectly with Saint-Romain 'Sous La Velle'
Original food and wine pairings with Saint-Romain 'Sous La Velle'
The Saint-Romain 'Sous La Velle' of Domaine Fabien Coche (Domaine Coche-Bizouard) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, potjevlesch (northern france) or aiguillette of duck with honey.
Details and technical informations about Domaine Fabien Coche (Domaine Coche-Bizouard)'s Saint-Romain 'Sous La Velle'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Fabien Coche (Domaine Coche-Bizouard)
The Domaine Fabien Coche (Domaine Coche-Bizouard) is one of of the world's great estates. It offers 34 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
