Winery Andre MontessuyTastevinage Saint-Romain
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tastevinage Saint-Romain from the Winery Andre Montessuy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Saint-Romain of Winery Andre Montessuy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tastevinage Saint-Romain
Pairings that work perfectly with Tastevinage Saint-Romain
Original food and wine pairings with Tastevinage Saint-Romain
The Tastevinage Saint-Romain of Winery Andre Montessuy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, gizzards in sauce or venison stew to be prepared the day before.
Details and technical informations about Winery Andre Montessuy's Tastevinage Saint-Romain.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Tastevinage Saint-Romain from Winery Andre Montessuy are 0
Informations about the Winery Andre Montessuy
The Winery Andre Montessuy is one of of the world's greatest estates. It offers 47 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
