Domaine des CroixSaint Romain Combe Bazin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint Romain Combe Bazin from the Domaine des Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Romain Combe Bazin of Domaine des Croix in the region of Burgundy is a powerful.
Food and wine pairings with Saint Romain Combe Bazin
Pairings that work perfectly with Saint Romain Combe Bazin
Original food and wine pairings with Saint Romain Combe Bazin
The Saint Romain Combe Bazin of Domaine des Croix matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chicken maffé (africa), tagliatelle with seafood and saffron cream or sublime salmon (stuffed salmon).
Details and technical informations about Domaine des Croix's Saint Romain Combe Bazin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine des Croix
The Domaine des Croix is one of of the world's great estates. It offers 16 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
