Winery Allexant Patrice - Saint Romain Combe Bazin

Winery Allexant PatriceSaint Romain Combe Bazin

The Saint Romain Combe Bazin of Winery Allexant Patrice is a red wine from the region of Saint-Romain of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Saint Romain Combe Bazin from the Winery Allexant Patrice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint Romain Combe Bazin of Winery Allexant Patrice in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Allexant Patrice's Saint Romain Combe Bazin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Informations about the Winery Allexant Patrice

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy

The Winery Allexant Patrice is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 35000 of of Saint-Romain wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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