Winery Jean VirelyLe Colonel Saint-Romain

Red wine of Saint-Romain of Burgundy of France

The Le Colonel Saint-Romain of Winery Jean Virely is a red wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Le Colonel Saint-Romain

Pairings that work perfectly with Le Colonel Saint-Romain

Original food and wine pairings with Le Colonel Saint-Romain

Game (deer, venison)

The Le Colonel Saint-Romain of Winery Jean Virely matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, sliced tuna with tomato sauce or thai shrimp sauce.

Details and technical informations about Winery Jean Virely's Le Colonel Saint-Romain.

Winery

Winery Jean Virely

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Informations about the Winery Jean Virely

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Saint-Romain in the region of Burgundy

The Winery Jean Virely is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 55000 of of Saint-Romain wines

In the top 300000 of red wines

In the top 950000 wines of the world

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.