Winery Jean VirelyLe Colonel Chardonnay Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Colonel Chardonnay Bourgogne from the Winery Jean Virely
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colonel Chardonnay Bourgogne of Winery Jean Virely in the region of Burgundy is a powerful.
Food and wine pairings with Le Colonel Chardonnay Bourgogne
Pairings that work perfectly with Le Colonel Chardonnay Bourgogne
Original food and wine pairings with Le Colonel Chardonnay Bourgogne
The Le Colonel Chardonnay Bourgogne of Winery Jean Virely matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of wok of chinese noodles with vegetables, tagliatelle with fresh salmon or shrimp in coconut milk curry.
Details and technical informations about Winery Jean Virely's Le Colonel Chardonnay Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Virely
The Winery Jean Virely is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
