Winery Coste-CaumartinLe Clos du Château Monopole Saint-Romain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Clos du Château Monopole Saint-Romain from the Winery Coste-Caumartin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Château Monopole Saint-Romain of Winery Coste-Caumartin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Le Clos du Château Monopole Saint-Romain
Pairings that work perfectly with Le Clos du Château Monopole Saint-Romain
Original food and wine pairings with Le Clos du Château Monopole Saint-Romain
The Le Clos du Château Monopole Saint-Romain of Winery Coste-Caumartin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), tuna, pepper and tomato quiche or thai shrimp sauce.
Details and technical informations about Winery Coste-Caumartin's Le Clos du Château Monopole Saint-Romain.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Clos du Château Monopole Saint-Romain from Winery Coste-Caumartin are 2017, 2015
Informations about the Winery Coste-Caumartin
The Winery Coste-Caumartin is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
