Winery Jean-Pierre PacaudLe Jarron Saint-Romain
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Le Jarron Saint-Romain of the Winery Jean-Pierre Pacaud is in the top 5 of wines of Saint-Romain.
Taste structure of the Le Jarron Saint-Romain from the Winery Jean-Pierre Pacaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jarron Saint-Romain of Winery Jean-Pierre Pacaud in the region of Burgundy is a powerful.
Food and wine pairings with Le Jarron Saint-Romain
Pairings that work perfectly with Le Jarron Saint-Romain
Original food and wine pairings with Le Jarron Saint-Romain
The Le Jarron Saint-Romain of Winery Jean-Pierre Pacaud matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, coulibiac of salmon or curried mouclade à la charentaise.
Details and technical informations about Winery Jean-Pierre Pacaud's Le Jarron Saint-Romain.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Jarron Saint-Romain from Winery Jean-Pierre Pacaud are 0
Informations about the Winery Jean-Pierre Pacaud
The Winery Jean-Pierre Pacaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
