Winery Jean-Pierre Pacaud - Auxey-Duresses

Winery Jean-Pierre PacaudAuxey-Duresses

The Auxey-Duresses of Winery Jean-Pierre Pacaud is a wine from the region of Auxey-Duresses of Burgundy.
This wine generally goes well with
The Auxey-Duresses of the Winery Jean-Pierre Pacaud is in the top 0 of wines of Auxey-Duresses.

Details and technical informations about Winery Jean-Pierre Pacaud's Auxey-Duresses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.

Informations about the Winery Jean-Pierre Pacaud

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Auxey-Duresses in the region of Burgundy

The Winery Jean-Pierre Pacaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 35 of of Auxey-Duresses wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Auxey-Duresses

Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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