Top 100 red wines of Mercurey - Page 5

Discover the top 100 best red wines of Mercurey of Côte Chalonnaise as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mercurey and the best vintages to taste in this region.

Discovering the wine region of Mercurey

The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.

In the mouth of Mercurey is a with a nice freshness. We currently count 310 estates and châteaux in the of Mercurey, producing 545 different wines in conventional, organic and biodynamic agriculture. The wines of Mercurey go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Food and wine pairing with a red wine of Mercurey

red wines from the region of Mercurey go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, tunisian pasta or alice's rabbit.

Organoleptic analysis of red wine of Mercurey

On the nose in the region of Mercurey often reveals types of flavors of red fruit, cherry or raspberry and sometimes also flavors of oak. In the mouth in the region of Mercurey is a with a nice freshness.

Top wines in regions and sub-regions of Mercurey