Domaine Jean MarechalMercurey Premier Cru 'Les Byots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Premier Cru 'Les Byots' from the Domaine Jean Marechal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Premier Cru 'Les Byots' of Domaine Jean Marechal in the region of Côte Chalonnaise is a with a nice freshness.
Food and wine pairings with Mercurey Premier Cru 'Les Byots'
Pairings that work perfectly with Mercurey Premier Cru 'Les Byots'
Original food and wine pairings with Mercurey Premier Cru 'Les Byots'
The Mercurey Premier Cru 'Les Byots' of Domaine Jean Marechal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal shoulder with cream and tarragon or duck legs confit.
Details and technical informations about Domaine Jean Marechal's Mercurey Premier Cru 'Les Byots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jean Marechal
The Domaine Jean Marechal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mercurey 1er Cru 'Les Byots' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Byots'
The wine region of Mercurey 1er Cru 'Les Byots' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Brintet or the Domaine Jean Marechal produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Byots' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Mercurey 1er Cru 'Les Byots', producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
