Domaine Jean Marechal - Mercurey Premier Cru 'Champs Martin'

Domaine Jean MarechalMercurey Premier Cru 'Champs Martin'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mercurey Premier Cru 'Champs Martin' of Domaine Jean Marechal is a red wine from the region of Mercurey 1er Cru 'Les Champs Martin' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mercurey Premier Cru 'Champs Martin' from the Domaine Jean Marechal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mercurey Premier Cru 'Champs Martin' of Domaine Jean Marechal in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Mercurey Premier Cru 'Champs Martin' of Domaine Jean Marechal in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Domaine Jean Marechal's Mercurey Premier Cru 'Champs Martin'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mercurey Premier Cru 'Champs Martin' - 2016
In the top 100 of of Mercurey 1er Cru 'Les Champs Martin' wines
Average rating: 4.211110
Mercurey Premier Cru 'Champs Martin' - 2015
In the top 100 of of Mercurey 1er Cru 'Les Champs Martin' wines
Average rating: 4.311110

The best vintages of Mercurey Premier Cru 'Champs Martin' from Domaine Jean Marechal are 2015, 2016

Informations about the Domaine Jean Marechal

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mercurey 1er Cru 'Les Champs Martin' in the region of Burgundy

The Domaine Jean Marechal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mercurey 1er Cru 'Les Champs Martin' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 250 of of Mercurey 1er Cru 'Les Champs Martin' wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Mercurey 1er Cru 'Les Champs Martin'

The wine region of Mercurey 1er Cru 'Les Champs Martin' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamirey or the Domaine Jacqueson produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Champs Martin' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Champs Martin' often reveals types of flavors of cherry, cranberry or clove and sometimes also flavors of red cherry, plum or forest floor.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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