Winery Thierry Violot-GuillemardMercurey Premier Cru 'Clos Voyens'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey Premier Cru 'Clos Voyens'
Pairings that work perfectly with Mercurey Premier Cru 'Clos Voyens'
Original food and wine pairings with Mercurey Premier Cru 'Clos Voyens'
The Mercurey Premier Cru 'Clos Voyens' of Winery Thierry Violot-Guillemard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal rouelle normande or fillet of venison.
Details and technical informations about Winery Thierry Violot-Guillemard's Mercurey Premier Cru 'Clos Voyens'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Thierry Violot-Guillemard
The Winery Thierry Violot-Guillemard is one of of the world's great estates. It offers 45 wines for sale in the of Mercurey 1er Cru 'Clos Voyens' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos Voyens'
The wine region of Mercurey 1er Cru 'Clos Voyens' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pagnotta or the Domaine Dureault produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos Voyens' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 5 estates and châteaux in the of Mercurey 1er Cru 'Clos Voyens', producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
