Winery Gerard MaireMercurey Le Closeau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mercurey Le Closeau of the Winery Gerard Maire is in the top 90 of wines of Mercurey.
Taste structure of the Mercurey Le Closeau from the Winery Gerard Maire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Le Closeau of Winery Gerard Maire in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey Le Closeau
Pairings that work perfectly with Mercurey Le Closeau
Original food and wine pairings with Mercurey Le Closeau
The Mercurey Le Closeau of Winery Gerard Maire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, paupiettes à la mérignicaise or salmon and goat cheese quiche.
Details and technical informations about Winery Gerard Maire's Mercurey Le Closeau.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gerard Maire
The Winery Gerard Maire is one of of the world's greatest estates. It offers 1 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
