Winery Premier Chapitre4000 Pieds Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4000 Pieds Mercurey from the Winery Premier Chapitre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4000 Pieds Mercurey of Winery Premier Chapitre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with 4000 Pieds Mercurey
Pairings that work perfectly with 4000 Pieds Mercurey
Original food and wine pairings with 4000 Pieds Mercurey
The 4000 Pieds Mercurey of Winery Premier Chapitre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal tagine with potatoes and olives or duck breast with goat cheese and local ham.
Details and technical informations about Winery Premier Chapitre's 4000 Pieds Mercurey.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of 4000 Pieds Mercurey from Winery Premier Chapitre are 2017
Informations about the Winery Premier Chapitre
The Winery Premier Chapitre is one of of the world's greatest estates. It offers 1 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
