Winery Lupé-CholetMercurey 1er Cru 'Le Clos L'Evêque'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 1er Cru 'Le Clos L'Evêque' from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Le Clos L'Evêque' of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mercurey 1er Cru 'Le Clos L'Evêque'
Pairings that work perfectly with Mercurey 1er Cru 'Le Clos L'Evêque'
Original food and wine pairings with Mercurey 1er Cru 'Le Clos L'Evêque'
The Mercurey 1er Cru 'Le Clos L'Evêque' of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, saltimbocca alla romana or rabbit, cabbage, bacon.
Details and technical informations about Winery Lupé-Cholet's Mercurey 1er Cru 'Le Clos L'Evêque'.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's great estates. It offers 95 wines for sale in the of Mercurey 1er Cru 'Le Clos L'Evêque' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Le Clos L'Evêque'
The wine region of Mercurey 1er Cru 'Le Clos L'Evêque' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château d'Etroyes or the Domaine Gouffier produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Le Clos L'Evêque' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Le Clos L'Evêque' often reveals types of flavors of earthy, leather or pomegranate and sometimes also flavors of pepper, minerality or cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
