Winery GFA Les MontelonsMercurey Les Montelons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Les Montelons from the Winery GFA Les Montelons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Les Montelons of Winery GFA Les Montelons in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey Les Montelons
Pairings that work perfectly with Mercurey Les Montelons
Original food and wine pairings with Mercurey Les Montelons
The Mercurey Les Montelons of Winery GFA Les Montelons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal chops au gratin or rabbit fillet with mustard.
Details and technical informations about Winery GFA Les Montelons's Mercurey Les Montelons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery GFA Les Montelons
The Winery GFA Les Montelons is one of of the world's greatest estates. It offers 1 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
