Top 100 wines of Médoc - Page 2
Discover the top 100 best wines of Médoc of Médoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Médoc and the best vintages to taste in this region.
Discovering the wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a wine of Médoc
wines from the region of Médoc go well with generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, mamyjaja lamb mouse tagine or chicken with olives in a couscousier.
Organoleptic analysis of wine of Médoc
On the nose in the region of Médoc often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of vanilla, black cherries or plum. In the mouth in the region of Médoc is a powerful with a nice balance between acidity and tannins.
