Château d'Angludet - La Dame d'Angludet Margaux

Château d'AngludetLa Dame d'Angludet Margaux

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Dame d'Angludet Margaux of Château d'Angludet is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Dame d'Angludet Margaux of the Château d'Angludet is in the top 30 of wines of Margaux.

Taste structure of the La Dame d'Angludet Margaux from the Château d'Angludet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Dame d'Angludet Margaux of Château d'Angludet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Dame d'Angludet Margaux of Château d'Angludet in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Château d'Angludet's La Dame d'Angludet Margaux.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Dame d'Angludet Margaux - 2021
In the top 30 of of Margaux wines
Average rating: 4.111110
La Dame d'Angludet Margaux - 2019
In the top 30 of of Margaux wines
Average rating: 4.111110
La Dame d'Angludet Margaux - 2017
In the top 30 of of Margaux wines
Average rating: 4.211110
La Dame d'Angludet Margaux - 0
In the top 30 of of Margaux wines
Average rating: 4.111110

The best vintages of La Dame d'Angludet Margaux from Château d'Angludet are 2017, 2021, 2019, 0

Informations about the Château d'Angludet

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Sichel.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château d'Angludet is one of of the world's greatest estates. It offers 8 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 6500 of of France wines
In the top 35 of of Margaux wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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