Winery Marquis de Saint-Estèphe - Prestige Saint-Estèphe

Winery Marquis de Saint-EstèphePrestige Saint-Estèphe

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Prestige Saint-Estèphe of Winery Marquis de Saint-Estèphe is a red wine from the region of Saint-Estèphe of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Prestige Saint-Estèphe of the Winery Marquis de Saint-Estèphe is in the top 10 of wines of Saint-Estèphe.

Taste structure of the Prestige Saint-Estèphe from the Winery Marquis de Saint-Estèphe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prestige Saint-Estèphe of Winery Marquis de Saint-Estèphe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Prestige Saint-Estèphe of Winery Marquis de Saint-Estèphe in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Marquis de Saint-Estèphe's Prestige Saint-Estèphe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Prestige Saint-Estèphe - 2016
In the top 10 of of Saint-Estèphe wines
Average rating: 4.111110
Prestige Saint-Estèphe - 2015
In the top 10 of of Saint-Estèphe wines
Average rating: 411110
Prestige Saint-Estèphe - 2014
In the top 10 of of Saint-Estèphe wines
Average rating: 411110
Prestige Saint-Estèphe - 2013
In the top 10 of of Saint-Estèphe wines
Average rating: 3.71110.50
Prestige Saint-Estèphe - 2012
In the top 10 of of Saint-Estèphe wines
Average rating: 411110
Prestige Saint-Estèphe - 2011
In the top 10 of of Saint-Estèphe wines
Average rating: 3.71110.50
Prestige Saint-Estèphe - 2010
In the top 10 of of Saint-Estèphe wines
Average rating: 3.71110.50

The best vintages of Prestige Saint-Estèphe from Winery Marquis de Saint-Estèphe are 2002, 2003, 2006, 2008 and 2007.

Informations about the Winery Marquis de Saint-Estèphe

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Estèphe in the region of Bordeaux

The Winery Marquis de Saint-Estèphe is one of of the world's greatest estates. It offers 21 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7500 of of France wines
In the top 20 of of Saint-Estèphe wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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