Château la HayeMajesté Saint-Estèphe
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Majesté Saint-Estèphe of the Château la Haye is in the top 20 of wines of Saint-Estèphe.
Taste structure of the Majesté Saint-Estèphe from the Château la Haye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majesté Saint-Estèphe of Château la Haye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Majesté Saint-Estèphe
Pairings that work perfectly with Majesté Saint-Estèphe
Original food and wine pairings with Majesté Saint-Estèphe
The Majesté Saint-Estèphe of Château la Haye matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, tunisian macaroni or prime rib with chervil butter.
Details and technical informations about Château la Haye's Majesté Saint-Estèphe.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Majesté Saint-Estèphe from Château la Haye are 2012, 2009, 2010
Informations about the Château la Haye
The Château la Haye is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
