Château la HayeBlanc de La Haye Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de La Haye Bordeaux from the Château la Haye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de La Haye Bordeaux of Château la Haye in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de La Haye Bordeaux of Château la Haye in the region of Bordeaux often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Blanc de La Haye Bordeaux
Pairings that work perfectly with Blanc de La Haye Bordeaux
Original food and wine pairings with Blanc de La Haye Bordeaux
The Blanc de La Haye Bordeaux of Château la Haye matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, light tuna-tomato quiche (without cream) or thai rice, asian style.
Details and technical informations about Château la Haye's Blanc de La Haye Bordeaux.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Blanc de La Haye Bordeaux from Château la Haye are 2016, 2012, 2015, 2013
Informations about the Château la Haye
The Château la Haye is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
