Château Cantenac BrownAltO de Cantenac Brown
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The AltO de Cantenac Brown of the Château Cantenac Brown is in the top 50 of wines of Haut-Médoc.
Wine flavors and olphactive analysis
On the nose the AltO de Cantenac Brown of Château Cantenac Brown in the region of Bordeaux often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with AltO de Cantenac Brown
Pairings that work perfectly with AltO de Cantenac Brown
Original food and wine pairings with AltO de Cantenac Brown
The AltO de Cantenac Brown of Château Cantenac Brown matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, flying with the wind of the seas or very simple muffins.
Details and technical informations about Château Cantenac Brown's AltO de Cantenac Brown.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of AltO de Cantenac Brown from Château Cantenac Brown are 2012, 2017, 2016, 2014 and 2013.
Informations about the Château Cantenac Brown
The Château Cantenac Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
