Château Cantenac BrownAltO de Cantenac Brown
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The AltO de Cantenac Brown of the Château Cantenac Brown is in the top 50 of wines of Haut-Médoc.
Wine flavors and olphactive analysis
On the nose the AltO de Cantenac Brown of Château Cantenac Brown in the region of Bordeaux often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with AltO de Cantenac Brown
Pairings that work perfectly with AltO de Cantenac Brown
Original food and wine pairings with AltO de Cantenac Brown
The AltO de Cantenac Brown of Château Cantenac Brown matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sardine fillets, panga curry or simple pancake batter.
Details and technical informations about Château Cantenac Brown's AltO de Cantenac Brown.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of AltO de Cantenac Brown from Château Cantenac Brown are 2012, 2017, 2016, 2014 and 2013.
Informations about the Château Cantenac Brown
The Château Cantenac Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
