Château Pedesclaux - Pauillac (Grand Cru Classé)

Château PedesclauxPauillac (Grand Cru Classé)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pauillac (Grand Cru Classé) of Château Pedesclaux is a red wine from the region of Pauillac of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pauillac (Grand Cru Classé) of the Château Pedesclaux is in the top 30 of wines of Pauillac.

Taste structure of the Pauillac (Grand Cru Classé) from the Château Pedesclaux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pauillac (Grand Cru Classé) of Château Pedesclaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

menthol, eucalyptus

On the nose the Pauillac (Grand Cru Classé) of Château Pedesclaux in the region of Bordeaux often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or earthy.

Details and technical informations about Château Pedesclaux's Pauillac (Grand Cru Classé).

Winemaker
Château Pédesclaux
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Pauillac (Grand Cru Classé) - 2023
In the top 30 of of Pauillac wines
Average rating: 411110
Pauillac (Grand Cru Classé) - 2022
In the top 30 of of Pauillac wines
Average rating: 411110
Pauillac (Grand Cru Classé) - 2021
In the top 30 of of Pauillac wines
Average rating: 3.911110
Pauillac (Grand Cru Classé) - 2020
In the top 30 of of Pauillac wines
Average rating: 4.111110
Pauillac (Grand Cru Classé) - 2019
In the top 30 of of Pauillac wines
Average rating: 4.111110
Pauillac (Grand Cru Classé) - 2018
In the top 30 of of Pauillac wines
Average rating: 4.211110
Pauillac (Grand Cru Classé) - 2017
In the top 30 of of Pauillac wines
Average rating: 4.211110

The best vintages of Pauillac (Grand Cru Classé) from Château Pedesclaux are 1989, 2018, 2017, 2016 and 2015.

Informations about the Château Pedesclaux

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Pauillac in the region of Bordeaux
Find the Château Pedesclaux on Twitter

The Château Pedesclaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Pauillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 9500 of of France wines
In the top 35 of of Pauillac wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Pauillac

Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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