Château des Trois Chardons - Margaux

Château des Trois ChardonsMargaux

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Margaux of Château des Trois Chardons is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Margaux from the Château des Trois Chardons

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Margaux of Château des Trois Chardons in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château des Trois Chardons's Margaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Margaux - 2006
In the top 100 of of Margaux wines
Average rating: 4.111110
Margaux - 2005
In the top 100 of of Margaux wines
Average rating: 4.711110.5
Margaux - 2004
In the top 100 of of Margaux wines
Average rating: 4.111110
Margaux - 2001
In the top 100 of of Margaux wines
Average rating: 4.411110
Margaux - 2000
In the top 100 of of Margaux wines
Average rating: 4.311110
Margaux - 1998
In the top 100 of of Margaux wines
Average rating: 4.211110

The best vintages of Margaux from Château des Trois Chardons are 2005, 2001, 2000, 1998 and 2006.

Informations about the Château des Trois Chardons

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château des Trois Chardons is one of of the world's greatest estates. It offers 1 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7500 of of France wines
In the top 200 of of Margaux wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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