Château Durfort-Vivens - Margaux (Grand Cru Classé)

Château Durfort-VivensMargaux (Grand Cru Classé)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Margaux (Grand Cru Classé) of Château Durfort-Vivens is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Margaux (Grand Cru Classé) of the Château Durfort-Vivens is in the top 30 of wines of Margaux.

Taste structure of the Margaux (Grand Cru Classé) from the Château Durfort-Vivens

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Margaux (Grand Cru Classé) of Château Durfort-Vivens in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Margaux (Grand Cru Classé) of Château Durfort-Vivens in the region of Bordeaux often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.

Details and technical informations about Château Durfort-Vivens's Margaux (Grand Cru Classé).

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Margaux (Grand Cru Classé) - 2021
In the top 30 of of Margaux wines
Average rating: 4.111110
Margaux (Grand Cru Classé) - 2020
In the top 30 of of Margaux wines
Average rating: 4.111110
Margaux (Grand Cru Classé) - 2019
In the top 30 of of Margaux wines
Average rating: 4.211110
Margaux (Grand Cru Classé) - 2018
In the top 30 of of Margaux wines
Average rating: 4.311110
Margaux (Grand Cru Classé) - 2017
In the top 30 of of Margaux wines
Average rating: 4.211110
Margaux (Grand Cru Classé) - 2016
In the top 30 of of Margaux wines
Average rating: 4.311110
Margaux (Grand Cru Classé) - 2015
In the top 30 of of Margaux wines
Average rating: 4.211110

The best vintages of Margaux (Grand Cru Classé) from Château Durfort-Vivens are 1985, 1982, 2018, 2016 and 1997.

Informations about the Château Durfort-Vivens

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Lurton, Gonzague & Claire.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château Durfort-Vivens is one of of the world's greatest estates. It offers 13 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7000 of of France wines
In the top 35 of of Margaux wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Margaux

Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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