Château Durfort-VivensHaut-Médoc de Durfort-Vivens
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Haut-Médoc de Durfort-Vivens
Pairings that work perfectly with Haut-Médoc de Durfort-Vivens
Original food and wine pairings with Haut-Médoc de Durfort-Vivens
The Haut-Médoc de Durfort-Vivens of Château Durfort-Vivens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb tagine with peppers and artichoke bottoms or roast pork confit.
Details and technical informations about Château Durfort-Vivens's Haut-Médoc de Durfort-Vivens.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Durfort-Vivens
The Château Durfort-Vivens is one of of the world's great estates. It offers 13 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
