Top 100 wines of Cadillac - Côtes de Bordeaux - Page 2

Discover the top 100 best wines of Cadillac - Côtes de Bordeaux of Côtes de Bordeaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cadillac - Côtes de Bordeaux and the best vintages to taste in this region.

Discovering the wine region of Cadillac - Côtes de Bordeaux

The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.

In the mouth of Cadillac - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 118 estates and châteaux in the of Cadillac - Côtes de Bordeaux, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cadillac - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Cadillac - Côtes de Bordeaux

wines from the region of Cadillac - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), pasta with veal stock sauce or duck legs with honey.

Organoleptic analysis of wine of Cadillac - Côtes de Bordeaux

On the nose in the region of Cadillac - Côtes de Bordeaux often reveals types of flavors of oaky, red fruit or leather and sometimes also flavors of earth, oak or red fruit. In the mouth in the region of Cadillac - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins.