The wine region of Alsace Grand Cru 'Vorbourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine René Muré or the Domaine René Muré produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Vorbourg' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Vorbourg' often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of orange, strawberries or lime.
In the mouth of Alsace Grand Cru 'Vorbourg' is a powerful. We currently count 15 estates and châteaux in the of Alsace Grand Cru 'Vorbourg', producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Vorbourg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
