Domaine de l'EcoleRiesling Alsace Grand Cru 'Vorbourg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Vorbourg from the Domaine de l'Ecole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Vorbourg of Domaine de l'Ecole in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Vorbourg
Pairings that work perfectly with Riesling Alsace Grand Cru 'Vorbourg
Original food and wine pairings with Riesling Alsace Grand Cru 'Vorbourg
The Riesling Alsace Grand Cru 'Vorbourg of Domaine de l'Ecole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, baked sea bream or currywurst.
Details and technical informations about Domaine de l'Ecole's Riesling Alsace Grand Cru 'Vorbourg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine de l'Ecole
The Domaine de l'Ecole is one of of the world's great estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Vorbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Vorbourg'
The wine region of Alsace Grand Cru 'Vorbourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine René Muré or the Domaine René Muré produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Vorbourg' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Vorbourg' often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of orange, strawberries or lime.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
