Domaine de l'EcoleCôte de Rouffach Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côte de Rouffach Gewürztraminer from the Domaine de l'Ecole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Rouffach Gewürztraminer of Domaine de l'Ecole in the region of Alsace is a powerful.
Food and wine pairings with Côte de Rouffach Gewürztraminer
Pairings that work perfectly with Côte de Rouffach Gewürztraminer
Original food and wine pairings with Côte de Rouffach Gewürztraminer
The Côte de Rouffach Gewürztraminer of Domaine de l'Ecole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, tuna flan with leek coulis or californian sushi (reverse maki).
Details and technical informations about Domaine de l'Ecole's Côte de Rouffach Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine de l'Ecole
The Domaine de l'Ecole is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.